![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
(no subject)
Sep. 11th, 2015 06:52 pmSo, hey, I made chicken soup!
It's pretty good, though I think the recipe needs some tweaking for my taste. It definitely needs more salt (or possibly more soy sauce), and I think I'd cut out a little of the vinegar next time and add more chili paste. Plus, I want more chicken - considering that it's chicken soup, I feel like it should have a goodly amount of chicken in it. But it's definitely edible and pretty tasty and has so many vegetables. (4 cups of cabbage and bok choy is a lot.) And, once I finished chopping all the vegetables (I have very poor knife skills, it takes me a while), it took hardly any time to make.
So: success!
It's pretty good, though I think the recipe needs some tweaking for my taste. It definitely needs more salt (or possibly more soy sauce), and I think I'd cut out a little of the vinegar next time and add more chili paste. Plus, I want more chicken - considering that it's chicken soup, I feel like it should have a goodly amount of chicken in it. But it's definitely edible and pretty tasty and has so many vegetables. (4 cups of cabbage and bok choy is a lot.) And, once I finished chopping all the vegetables (I have very poor knife skills, it takes me a while), it took hardly any time to make.
So: success!
