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Sep. 10th, 2015 06:44 pmTonight's dinner was mozzarella mac 'n' cheese, which is one of my favorite food items in the whole world. I make it pretty much any time I have the house to myself (and when people are here, if I can convince them they want to eat it) - it is delicious and super easy and makes a good amount of leftovers. I always eat far too much of it, to the point that I make myself feel somewhat ill, but it is completely worth it.
If you want to stuff delicious gooey cheesy things in your mouth, you should totally make it.
(Notes: the recipe calls for 1/2 lb of pasta - I have always made it with a whole pound and not changed anything else. I have also never actually measured the amount of cheese I put in. I get between two and four of the larger size fresh mozzarella balls - the ones that are a little smaller than your fist - depending on how gooey I want it and that usually works. I have no idea how much cheese that really is.)
If you want to stuff delicious gooey cheesy things in your mouth, you should totally make it.
(Notes: the recipe calls for 1/2 lb of pasta - I have always made it with a whole pound and not changed anything else. I have also never actually measured the amount of cheese I put in. I get between two and four of the larger size fresh mozzarella balls - the ones that are a little smaller than your fist - depending on how gooey I want it and that usually works. I have no idea how much cheese that really is.)
