(no subject)

[darchildre]

Today, I have made pumpkin butter. It's currently cooling, so I can't put it in jars yet, but it tastes pretty awesome.

I'm not sure it gets to count as experimental cooking, since the recipe is just "open can of pumpkin, put in pot with spices and sugar and apple juice, simmer for half an hour," but I'm pretty happy with it.

Comments

[toft]

Oooooh. You interest me. I feel like I could do that. What are you going to eat it with?!

[darchildre]

I plan to mostly eat it on toast, or in peanut butter sandwiches. Though you could probably use it for a great many things.

The recipe is here, if you like.

[toft]

Thank you!