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Aug. 31st, 2010 01:41 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darchildreThings:
- Yesterday, I made these. They kinda took all day, but they were totally worth it. The crust is a little tough - I think I overworked it somewhat - but the filling is really tasty.
- Continuing the theme of experimental cooking, last night for dinner I made myself a tofu stirfry. Because, honestly, if I liked tofu, that would be pretty awesome and would give me a lot more dietary options. Except that, turns out, I don't like tofu. At all. Ah, well.
- Apparently, the Kingston library was broken into on Friday night. Not that I noticed when we opened on Saturday. I found out this morning. They stole $93. Let me repeat that: someone broke into the Kingston library and stole ninety-three dollars. What the hell, people?
- Between ridiculous flex time for upcoming Labor Day and ridiculous flex time for the staff meeting next week, I get to take this Thursday entirely off. This is silly but also kinda awesome. Perhaps there will be more experimental cooking.
- Yesterday, I made these. They kinda took all day, but they were totally worth it. The crust is a little tough - I think I overworked it somewhat - but the filling is really tasty.
- Continuing the theme of experimental cooking, last night for dinner I made myself a tofu stirfry. Because, honestly, if I liked tofu, that would be pretty awesome and would give me a lot more dietary options. Except that, turns out, I don't like tofu. At all. Ah, well.
- Apparently, the Kingston library was broken into on Friday night. Not that I noticed when we opened on Saturday. I found out this morning. They stole $93. Let me repeat that: someone broke into the Kingston library and stole ninety-three dollars. What the hell, people?
- Between ridiculous flex time for upcoming Labor Day and ridiculous flex time for the staff meeting next week, I get to take this Thursday entirely off. This is silly but also kinda awesome. Perhaps there will be more experimental cooking.
