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Nov. 10th, 2022 10:41 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darchildreHelp me make a baking decision.
So, I make a fruitcake for Yule every year - half of it gets put on the Holiday Dessert Table, and half of it goes into the freezer for me to eat at other times throughout the year. I really like my fruitcake; my family isn't as into it.
Last year, right around the holidays, I stumbled across some recipes for panettone, which looked really good, and I started thinking "Maybe next year, I will make a panettone instead of my normal fruitcake!" And now I can't decide, but I need to make a decision soon because the fruitcake has to cure for a month before Yule. I'm also a little tempted to make both, since I don't have to make them at the same time, and simply put the whole fruitcake in the freezer for me. That seems a little silly, though.
Thus, a poll:
So, I make a fruitcake for Yule every year - half of it gets put on the Holiday Dessert Table, and half of it goes into the freezer for me to eat at other times throughout the year. I really like my fruitcake; my family isn't as into it.
Last year, right around the holidays, I stumbled across some recipes for panettone, which looked really good, and I started thinking "Maybe next year, I will make a panettone instead of my normal fruitcake!" And now I can't decide, but I need to make a decision soon because the fruitcake has to cure for a month before Yule. I'm also a little tempted to make both, since I don't have to make them at the same time, and simply put the whole fruitcake in the freezer for me. That seems a little silly, though.
Thus, a poll:
Open to: Registered Users, detailed results viewable to: All, participants: 16
Fruitcake or panettone?
