(no subject)
Sep. 9th, 2019 12:24 pmOkay, I know that really, one should wait until a loaf of bread if cooled before slicing it, so that the next slice doesn't dry out.
Have I ever managed to actually do that?
Of course not. The lure of fresh-baked bread is far too strong for that.
Have I ever managed to actually do that?
Of course not. The lure of fresh-baked bread is far too strong for that.