(no subject)
Sep. 27th, 2014 10:08 amWell, the parentals are gone for the next week and I am off work till Wednesday. You know what that means - time to cook things that might be terrible! Because if they're great, I can make them again when the parental are here, and if they're awful, no one will know.
Today's experimental cooking project is seed cake. I am a fan of caraway - I love pumpernickel bread - so I'm excited to see how it works in a sweet-rather-than-savory environment.
(I'm also planning to begin the process of making a sourdough starter today, but that won't produce exciting results for a while. But! Capturing wild yeast! Pretty cool, right?)
Today's experimental cooking project is seed cake. I am a fan of caraway - I love pumpernickel bread - so I'm excited to see how it works in a sweet-rather-than-savory environment.
(I'm also planning to begin the process of making a sourdough starter today, but that won't produce exciting results for a while. But! Capturing wild yeast! Pretty cool, right?)