(no subject)

Today in experimental cooking, I am making radish pickles! Because a) I like radishes, b) I like pickles, and c) I like making pretty things that go in jars. I especially like things that go in jars that don't require actual processing, which these don't.

Currently, they are cooling on the counter. The only problem is that they take time to actually, y'know, pickle, so I won't know if they're any good for a day or so.