(no subject)

[darchildre]

#5 - pear and basil. I threw in a handful of blueberries as well. Turned out really well. The basil flavor is pleasingly prevalent. I somehow made a lot of this one and had to use two of my bottles.

#6 - brown sugar peach. Made with 2 peaches (yielding one cup of fruit), enough ground ginger to make the fruit smell gingery (measurements, what?), 1/2 cup white sugar, and 1/2 cup brown sugar. Then I added 1 cup white distilled vinegar. I just bottled this one and it smells lovely.

It's Rainier cherry season and that tends to go by pretty fast, so I may go to the store tomorrow to buy some and start a cherry shrub.