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Jun. 21st, 2013 02:40 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
darchildreToday, I am Cooking All The Things.
This morning, I made a Buttered Toast and Jam Pudding, which looks gorgeous. And, right now, I am making Honeyed Chicken Handpies.
Sometimes, I worry about the fact that 90% of all the savory dishes I can make are basically fancy variations on the theme of sandwich. Seriously, I can make excellent bao, bierocks, empanadas, and at least three kinds of meat pie. All of which are basically "meat inside a crust, sometimes with vegetables".
And then I think about the fact that, basically, I eat a lot of sandwiches anyway, so if I can fancy them up and occasionally impress people with them, that is all to the good.
ETA - Okay, I've now properly tasted the pie filling, rather than just smelling it.
You guys. You should make the Honeyed Chicken Pies.
This morning, I made a Buttered Toast and Jam Pudding, which looks gorgeous. And, right now, I am making Honeyed Chicken Handpies.
Sometimes, I worry about the fact that 90% of all the savory dishes I can make are basically fancy variations on the theme of sandwich. Seriously, I can make excellent bao, bierocks, empanadas, and at least three kinds of meat pie. All of which are basically "meat inside a crust, sometimes with vegetables".
And then I think about the fact that, basically, I eat a lot of sandwiches anyway, so if I can fancy them up and occasionally impress people with them, that is all to the good.
ETA - Okay, I've now properly tasted the pie filling, rather than just smelling it.
You guys. You should make the Honeyed Chicken Pies.
