(no subject)
Nov. 13th, 2011 01:31 pmBeef-and-bacon pie is a complete success, though next time, I might include more bacon. Or, possibly, just a stronger-flavored bacon. Still, they were quite tasty and the crust was amazing. There are nine more tiny muffin-sized pies to be eaten throughout the week.
Also, I made half a dozen apple-pies-in-jars which are even now in the freezer, awaiting a pie emergency. Come the apocalypse, I will have pie.
Also, I made half a dozen apple-pies-in-jars which are even now in the freezer, awaiting a pie emergency. Come the apocalypse, I will have pie.