quigonejinn: (Default)
quigonejinn ([personal profile] quigonejinn) wrote in [personal profile] darchildre 2011-01-21 05:15 am (UTC)

For the record, the brains that I've tasted (beef, I think, from back in the day before Mad Cow got to be a big thing) generally taste like really, really rich pate that's been . . . . whipped until fluffy? I think it's the ridiculous cholesterol content without muscle tone.

Meat-flavored mints, though. D:

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